![]() If you cut too soon and the juices escape this will result in dry meat as well. Remember, they're still cooking internally even after they're removed from the heat source. Resting is key - Allowing the chops to rest for a bit before cutting helps them retain moisture.Combine can of Coke and BBQ sauce and mix well. Rub the Marinade Rub the marinade all over the sides of the pork chops and cover the bowl with plastic wrap. Season pork chops with salt, pepper, garlic salt and paprika. Make the Marinade In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together. ![]() Follow the method in this tried and true recipe. Pat the Pork Chops Dry Pat the pork chops dry with a paper towel to help the marinade stick better. Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce. Alternative to grilling - If you don't have a grill, you can sear these pork chops in a pan first, then finish them in the oven. Season both sides of each of the pork chops with garlic powder and gently rub it in.Check the temp - A thermometer inserted into the thickest part of the chop should read no less than 145 F.If you're unsure, err on the side of less time, not more, and don't be tempted to walk away from the grill to complete some other task. This could turn your culinary masterpiece into a chewy, dried-out mess. If you know your grill, you probably have a good feel for how long the chops must cook to turn out the way you like them, but keep in mind that pork cooks more quickly than beef and is very easy to overcook. Don't leave your grilling post - Chops usually take about 5 to 6 minutes per side, but cooking times will vary.
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